2016
DOI: 10.1080/19392699.2016.1143368
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Comparison of Efficiencies of Microwave and Conventional Electric Ovens in the Drying of Slime-Coal Agglomerates

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Cited by 14 publications
(4 citation statements)
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“…Part of the attraction of MW furnaces consists of decreasing the required processing time and therefore saving energy because of the time reduction for application of energy, as it was demonstrated for processes as drying by Hacifazlioglu . It is reported that both, time and energy, have a relation; initially, the amount of energy for starting the thermal processes is higher in the case of MW processing, but once that the reaction is activated, the transformations that take place lead themselves to a steep increase in the temperature that reduces drastically the processing time.…”
Section: Resultsmentioning
confidence: 99%
“…Part of the attraction of MW furnaces consists of decreasing the required processing time and therefore saving energy because of the time reduction for application of energy, as it was demonstrated for processes as drying by Hacifazlioglu . It is reported that both, time and energy, have a relation; initially, the amount of energy for starting the thermal processes is higher in the case of MW processing, but once that the reaction is activated, the transformations that take place lead themselves to a steep increase in the temperature that reduces drastically the processing time.…”
Section: Resultsmentioning
confidence: 99%
“…Apart from the catalytic reactions, MW heating technology has been used in separation fields, involving drying, extraction, and demulsification. In terms of product dryness, MW irradiation can selectively heat the water molecules in the matter and hence accelerate their escape. This heating mode can significantly reduce the reaction time and therefore overcome the problems ( e.g ., oxidation or loss of some volatile components) caused by long-term roasting occurring in traditional routes. , The selective heating behavior of water molecules has exhibited significant advantages in organic extraction, because the induced evaporation of water inside the cells can cause the rupture of biological tissue and cells and the accelerated discharge of bioactive compounds. , The rapid heating of the water phase by MWs can also be used to disturb the water–oil interface, which is conducive to the demulsification of a water-in-oil emulsion.…”
Section: Fundamentals Of Mail Techniquesmentioning
confidence: 99%
“…Energy consumption significantly influences the efficiency of the microwave drying process. Hacifazlioglu et al [59] found that the microwave drying of coal slime pellets at 700 W is faster than hot air drying at 150 • C. Meanwhile, Song et al [23] observed a decrease in energy consumption of coal slime particles with a diameter of 50 mm as microwave power increased within the range of 320 to 800 W. In addition, they found that at 800 W, energy consumption increased with an increase in particle size within the range of 30 to 60 mm. Guo et al [60] discovered that the energy consumption of microwave drying sludge decreased with an increase in microwave power and increased with an increase in mass within the range of 500 to 750 g. However, it decreased with an increase in mass within the range of 750 to 1250 g. High dehydration energy consumption poses a challenge to the widespread application of microwave drying technology.…”
Section: Introductionmentioning
confidence: 99%