Abstract:A AB BS S T TR RA AC CT T O Ob bj je ec ct ti iv ve e: : Patients with diabetes and hypertension must organize to follow a consistent diet and regulate their eating habits. Their minds busy with the diet lists, the foods that are forbidden, limited eating and weight control. The aim of this study is to compare and eating behaviors and psychological conditions of these patients. M Ma at te er ri ia al l a an nd d M Me et th ho od ds s: : 137 diabetic and 86 hypertensive patients presenting to Health Care Center… Show more
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