2015
DOI: 10.4238/2015.october.9.10
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Comparison of dimensionality reduction methods to predict genomic breeding values for carcass traits in pigs

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Cited by 11 publications
(16 citation statements)
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“…Figure 1 shows that the best methodology was BLASSO, and that the second factor, "fat", showed the most accurate value (0.56) of all four factors. Given the higher accuracy, and its practical relevance for the pig industry (Silva et al, 2011;Paixão et al, 2012;Azevedo et al, 2013aAzevedo et al, , 2015, only the second factor ("fat") will be discussed. The results for the other factors showed the same pattern, and are available at http:// www.det.ufv.br/~moyses/links.php.…”
Section: Resultsmentioning
confidence: 99%
“…Figure 1 shows that the best methodology was BLASSO, and that the second factor, "fat", showed the most accurate value (0.56) of all four factors. Given the higher accuracy, and its practical relevance for the pig industry (Silva et al, 2011;Paixão et al, 2012;Azevedo et al, 2013aAzevedo et al, , 2015, only the second factor ("fat") will be discussed. The results for the other factors showed the same pattern, and are available at http:// www.det.ufv.br/~moyses/links.php.…”
Section: Resultsmentioning
confidence: 99%
“…These weights were measured in 345 animals from a F2 outbred population (Brazilian Piau X commercial). More details about this population are found by Azevedo et al [3] and Band et al [4]. …”
Section: Methodsmentioning
confidence: 99%
“…These methodologies guarantee the absence of multicollinearity between the components and a solution for the problems of high dimensionality. In this module, only the inclusion of additive effects is possible, as described by Azevedo, Resende, Silva, Lopes, and Guimarães (2013), Azevedo et al (2014) and Azevedo et al (2015a). The statistical methods and procedures available in this module are described below:…”
Section: Based On Dimensionality Reductionmentioning
confidence: 99%