Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties

Abstract

This study is conducted to characterize the yield and some of hulled wheat’s morphological and nutritional attributes. For this purpose, a total of 88 local hulled wheat samples were collected, including 7 T. dicoccum, 28 T. monococcum, 7 T. speldoides, 23 T. boeoticum, 3 T. araraticum, 4 Triticum sp, 2 T. urartu and 14 T. turgidum genotype was used as plant material. The field experiment was conducted for two years, from 2017 to 2018 and 2018 to 2019. The findings showed that grain yield varied between 40.75–398.75 g/m2, biological yield 86.90–1166.33 g/m2, harvest index 18.15–53.96%, spike length 1.2–8.1 cm, plant height 29.8–82.8 cm and length of upper internode 18.4–53 cm. The auricle color of the genotypes was white, and no hairiness or waxiness was observed. Most of the genotypes have developed erect. Crude ash contents of the hulled wheat vary between 1.7 and 5.10%, crude protein 10.12-19.48%, dietary fiber 2.2-8.2%, total starch 49.50–67.98%, resistant starch 0.25–3.38%, non-resistant starch 48.08–64.95%, amylose 3.43–42.88%, amylopectin 57.13–96.58%. Hulled wheat species and genotypes showed significant differences in yield and nutritional properties. Many genotypes used in the study have the potential to be cultured in field agriculture and contribute to the production of nutritional products in the future with their superior characteristics. In addition to testing genotypes in different climate and soil conditions, conducting research on the production of different foods is recommended.

Antioxidant defense responses of hulled wheat varieties to the addition of sodium and potassium salts and exogenous glycine-betaine, and evaluation of the usability of these hulled wheats in the remediation of saline soils

“…dicoccum Schrank), and spelt (Triticum aestivum spp. spelta) wheat plants (Temizgul et al 2024). T. monococcum, one of the rst plants in the Fertile Crescent, was bred from T. boeoticum (Dvorak et al 1998).…”

Evaluation of the usability of ancient hulled wheat in saline soil cultivation based on enzymatic and non-enzymatic antioxidant defense responses

“…Therefore, spelt wheat (T. aestivum subsp. spelta) is hexaploid wheat and is the ancestor of free-threshing common wheat [15]. Einkorn (T. monococcum and T. boeoticum), emmer (T. dicoccum), and red wheat (T. speltoides) form a bridge between modern bread, durum wheat, and wild wheat and represent the four main types of hulled wheat produced.…”