Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh,
Hadiseh Bagheri,
Mehdi Mirzazadeh
et al.
Abstract:Green extraction primarily emphasizes developing new extraction techniques that consume less energy. It involves using safe, non‐toxic alternative solvents and sustainable natural resources to ensure the production of safe and high‐quality extracts. Red onion skin is an important source of anthocyanins, a subgroup of phenolic compounds. Anthocyanins are an important group of natural pigments that have attracted a lot of attention due to their health benefits. However, the instability and high sensitivity of th… Show more
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