“…MacKinnon, 1978;Muul & Lim, 1978;Weigl, 1978;Emmons, 1980;Glanz, 1984;Ando, Shiraishi & Uchida, 1985;Wells-Gosling, 1985;Lee, Progulske & Lin, 1986;Derge & Yahner, 2000;Saiful et al, 2001;Shafique et al, 2006). In mammals, differentiation of dietary resources is often considered particularly essential to avoid competition and enable sympatry between closely related species (Brown & Batzli, 1985;Ungar, 1995;Davies, Oates & Dasilva, 1999;Shah, 2003;Shafique et al, 2006). If dietary differentiation is significant between species, we may expect to see a divergence in the craniodental traits that are responsible for the initial processing of food, which play an important role in dietary specialization.…”