Comparison of Dielectric Constant & Loss Factor for Preliminary, Oven Dried and Saturated Grains Using Ku Band Microwave Frequency
Abstract:The paper speaks to the investigation of dielectric constants alongside their loss factor for different sorts of grains which characterize their reactions against electromagnetic energy at various microwave frequencies by absorbing, radiates, reflect, and disperse a segment of electromagnetic energy. Estimation of dielectric consistent and loss factor have made for different specimens of grains, for example, Rice, Wheat, Split Red Gram (Arhar), Bengal Gram (Chana), Green Gram (Moong)for three unique states as … Show more
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