“…The empirical models are typically simpler and only require a few basic parameters such as mid-boiling point temperature and specific gravity of the oil, or alternatively a single viscosity measurement, in order to extrapolate the viscosity to a different temperature [20]. The input oil characterization data for the empirical methods predicting viscosity include density, average boiling point or T 50% or molecular weight [4,5,10,11,[13][14][15][16][17][18][20][21][22]. Al-Maamari et al [16] and Bahadori [18] introduced the correlating parameter, that is (Sa/(Ar + Re + As)) ratio (where Sa, Ar, Re, and As are the contents of saturates, aromatics, resins, and asphaltenes, respectively); multiplied by the API to account for the effect of oil composition on viscosity.…”