Comparison of Commercial Boron Spray Products Applied at the Pink Flowering Stage on 'Fuji' Apple

Abstract

<jats:p>Two multiyear field studies were conducted to compare the phytoavailability and effectiveness of a variety of commercial foliar B fertilizer sprays applied at the pink flowering stage to 'Fuji'/EMLA.26 apple trees grown under irrigated semi-arid conditions. Treatments included products that differed by initial chemical form of B, physical state, and presence of additives of varying composition. Additional treatments were polymeric urea added to one B product and soil application of one B product. Boron application rates varied from 0.56 to 1.68 kg·ha<jats:sup>–1</jats:sup>·yr<jats:sup>–1</jats:sup>. All of the B sprays increased flower cluster B concentration in all years. The B sprays at the lower rate sometimes but not always increased leaf B concentration. Increasing the B rate substantially increased plant tissue B concentrations. In general, there was little substantive difference between the tested products/product mixtures on plant tissue B concentrations. Flower cluster B in the ground-applied B treatment was similar to the water control; however, leaf B concentration corresponded to the B spray treatments, indicating effective uptake of B from the soil during the early summer. Sodium polyborate-based products increased flower cluster Na concentration but not leaf Na concentration. The amount of Na contributed by Na polyborate-based products applied at commercial rates apparently was too small to be of horticultural concern. Fruit quality was excellent and was not affected by the experimental treatments in any year. Flower cluster and leaf B concentrations returned to near or at control levels in the season following the last spray application, validating the recommendation for annual B fertilizer applications to maintain adequate tree B status.</jats:p>

Effect of late season boron spray on boron accumulation and fruit set of ‘Summit’ and ‘Hedelfinger’ sweet cherry (Prunus avium L.)

“…Single B product was used in our trial, because different B products resulted in similar flower cluster B content in apple (Peryea, 2005). The content of boron in sweet cherry dormant buds in our experiment was rather higher than content of B in sour cherry 'Montmorency' in Michigan (Hanson, 1991b).…”