Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties

Terzioğlu, Murat Emre; Bakırcı, İhsan; Öz, Emel; Brennan, Charles S.; Huppertz, Thom; Amarowicz, Ryszard; Khan, Mohammad Rizwan; Elobeid, Tahra; Aadil, Rana Muhammad; Öz, Fatih

doi:10.1016/j.idairyj.2023.105749

Cited by 7 publications

(1 citation statement)

References 57 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Both sheep's milk and camel's milk are characterized by a high content of proline, which also affects the synthesis of hemoglobin. Also, yogurts made from sheep and camel milk had the highest proline content, compared to the milk of other ruminants [55]. Research on the analysis of the chemical composition and nitrogen of milk fractions of various ruminant species showed that the highest proline content was in sheep milk (537 mg/100 g of milk) compared to the milk of other ruminants (cow milk 302.23 mg/100 g of milk, buffalo 370 mg/100 g of milk, and goat 273 mg/100 g of milk) [32] (Table 1).…”

Section: The Importance Of Prolinementioning

confidence: 96%

The Potential of Sheep or Camel Milk Constituents to Contribute to Novel Dressings for Diabetic Wounds

Flis,

Szatkowski,

Pielichowska

et al. 2023

IJMS

View full text Add to dashboard Cite

Impaired wound healing is a complication of diabetes, which constitutes a serious problem in clinical practice. Currently, there is a high demand on the market for local treatment options for difficult-to-heal wounds caused by diabetes. The development of dressings that accelerate wound healing has recently been the subject of much research. Sheep and camel milk is gaining importance due to the content of many bioactive substances with health-promoting effects, such as insulin, LF, proline, or CLA. Sheep and camel milk proteins are a promising source of insulin, antidiabetic, and antihypertensive peptides. Numerous studies show that local administration of insulin has a significant impact on the healing of diabetic wounds. Sheep and camel milk, due to the highest LF content among ruminants, reduces autoimmune inflammatory processes and protects against bacterial and viral infections in the wound environment. Sheep’s milk has the highest content of proline and CLA, and their addition to a hydrogel dressing can help in the development of an effective dressing material. The production of hydrogel dressings containing sheep and camel milk, which are naturally rich in the bioactive substances presented in this review, may be a promising step in the market of specialized dressings for difficult-to-heal diabetic wounds.

show abstract

Section: The Importance Of Prolinementioning

confidence: 96%