2021
DOI: 10.15644/asc55/4/5
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Comparison of Antibacterial Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gum in Geriatric Patients: A Randomized Controlled Clinical Trial

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Cited by 3 publications
(12 citation statements)
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“…Details of the reviewed studies are shown according to their objective, population, study method and conclusion. The characteristics of the 10 selected articles (10)(11)(12)(13)(14)(15)(16)(17)(18)(19) were randomized clinical trial design (RCT) from the last 5 years (2018-2023). The probiotic strains studied in different presentations such as tablets, yogurt, probiotic-based mouthwashes, drops; were W. cibaria CMU, L.rhamnosus SP1, B. lactis HN19, L. reuteri, L. acidophilus La5 and B. lactis Bb12 to know their effect in different types of populations to preserve oral health.…”
Section: Resultsmentioning
confidence: 99%
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“…Details of the reviewed studies are shown according to their objective, population, study method and conclusion. The characteristics of the 10 selected articles (10)(11)(12)(13)(14)(15)(16)(17)(18)(19) were randomized clinical trial design (RCT) from the last 5 years (2018-2023). The probiotic strains studied in different presentations such as tablets, yogurt, probiotic-based mouthwashes, drops; were W. cibaria CMU, L.rhamnosus SP1, B. lactis HN19, L. reuteri, L. acidophilus La5 and B. lactis Bb12 to know their effect in different types of populations to preserve oral health.…”
Section: Resultsmentioning
confidence: 99%
“…Biofilm organization varies in different areas of the oral cavity due to variations in ecological niches. In the supragingival zone, the dominant species include facultatively anaerobic saccharolytic anaerobic organisms of the genera Actinomyces, Veillonellag, Granulicatella, Streptococcus, and Rothia, whereas in the subgingival zone, gram-negative, anaerobic, and proteolytic species are found (23,24). In the subgingival zone, gram-negative, anaerobic, and proteolytic species are found.…”
Section: Biofilm and Oral Diseasesmentioning
confidence: 99%
“…Almost all aspects of the analysis were ful lled except for 5 articles (20-24) which did not include patients follow up in the analysis. It should be noted that in one article (25) there is no real blinding, since the control group is given chewing gum and the experimental group is given yogurt, due to the different" nature" of the treatment, both subjects and researchers knew who was in the control and experimental group. Another article (26) refers to be a double blind, randomized controlled trial, but does not describe in detail how selection, randomization and blinding were performed.…”
Section: Resultsmentioning
confidence: 99%
“…Lacticaseibacillus and Bi dobacterium are the most frequent probiotic studied, where the most common species are Lacticaseibacillus rhamnosus (20,23,(26)(27)(28), Lacticaseibacillus paracasei (24,29,30) and Bi dobacterium longum (20,23). Interestingly, two studies had reported the comparison of probiotics (Bi dobacterium, Lacticaseibacillus rhamnosus and Lacticaseibacillus plantarum) with the prebiotics Xylitol and Cinnamon Bark Oil (21,25).…”
Section: Resultsmentioning
confidence: 99%
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