“…As a result, these flavonoids exhibited various inhibition on alpha-amylase and DPPH free radical scavenging activities. Apigenin, kaempferol and (2), isoquercitrin (3), taxifolin (4), luteolin (5), quercetin (6), apigenin (7), naringenin (8), kaempferol (9) and isorhamnetin (10)); (b) lotus leaf extract. isorhamnetin showed relatively higher inhibition on alphaamylase, which exhibited higher binding degrees as well.…”