Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food

Increasing of Nutritional and Added Values of Functional Kishk by Replacing Burghul with Broken Seeds of Faba Bean (Vicia Faba, L.) as Innovative Dairy Product

“…Saidy Kishk samples manufactured from 50% B + 50% Fb with skimmed milk had the highest values of threonine (3.75%), leucine (10.91%), lysine (6.47%), phenylalanine (5.33%), valine (4.88%) and histidine (3.11%). These results are in the same line with that obtained by Abd El-Ghani et al, (2014) and Bahgaat & Abd El-Ghani (2017). They noted that kishk has considerable dietary potential as source of amino acids.…”

Physico-Chemical and Sensory Properties of Kishk Supplemented With Microencapsulated Probiotic Cultures

“…At the end of 90P th P day of storage, fat contents in wheat kishk and barley kishk with encapsulated probiotic culture cells were 2.38 and 1.71 %, respectively. Several authors have been noticed the breakdown of fat and identified the profile of amino acids and fatty acids in kishk (Damir et al,1992 , andBahgaat andAbd El Ghani , 2016).…”

Kishk Sa′eedi as a potential functional food for management of metabolic syndrome: A study of the possible interaction with pomegranate seed oil and/ or gum Arabic

“…The health benefit of KS might be ascribed to the presence of probiotics′ metabolites (9) associated with microbial fermentation process. A previous work (43) showed the presence of conjugated linoleic acid in KS that might also have added health benefits. Polyunsaturated and monounsaturated fatty acids were reported in samples of KS (42), which possess hypocholesterolemic, antiinflammatory, and cardioprotective effects.…”

“…Polyunsaturated and monounsaturated fatty acids were reported in samples of KS (42), which possess hypocholesterolemic, antiinflammatory, and cardioprotective effects. Although some studies showed low amounts of tryptophan and sulphur-containing amino acids in KS (9,37), a previous work (43) reported the presence of sulphur containing amino acids, which might enhance production of GSH in the body and improve the antioxidant status (44), leading A: kidney of normal control group, showed normal structure of renal parenchyma (H&EX200). B1-B4: kidney of rats fed on HFFD as MSC, B1 demonstrated renal casts within the tubules (arrows); H&E,X200, B2 showed the presence of numerous dark acidophilic granular masses as droplets (arrows); H&EX200, B3 exhibited vacuolar degeneration of epithelial lining of some tubules (arrows); H&EX200, B4 illustrated interstitial haemorrhage (asterisk) in between renal tubules (H&E X200).…”