The effect of combat ration pack (CRP) feeding on military performance in a tropical environment was assessed. Three groups received different diets: freshly prepared foods (Fresh group), a Full CRP and a Half CRP during the conduct of a routine training exercise over 12 days. Physical, cognition, immune and nutritional status were recorded. Freshly prepared foods were better consumed than CRP foods. A high rate of CRP item discards resulted in subjects eating insufficient food for their energy and carbohydrate requirements and hence significant weight loss, protein catabolism and immune suppression were observed for the two CRP groups. All subjects experienced poor sleep quality with no effect of dietary treatment. Subjects eating CRP reported greater levels of fatigue and negative emotions than the Fresh group. All subjects had poor folate and vitamin K status, which tended to become worse during the exercise period. Subjects drank insufficient water to prevent dehydration and a high rate of cigarette smoking contributed to poor antioxidant status. Despite these negative effects, cognition and physical fitness were maintained over the course of the exercise. This study aimed to document the effect of medium-term CRP feeding on military performance in a tropical environment. The study was conducted during Exercise Northern Awakening, RAAF Base Scherger. Airfield Defence Guards (ADGs) of the Second Airfield Defence Squadron (2AFDS) were recruited into Group 1 (n=10, Full CRP, 15000 kj/day), Group 2 (n=10, Half-CRP, 7500 kj/day) and Group 3 (n=13, Fresh group, fresh rations, 15000 kj/day). Nutritional requirements were estimated by use of the Ration Expert Advisor Program (REAP™). The nutrition study was conducted during a routine ground defence training exercise over 12 days. Indices of physical fitness, cognition, immunocompetence and nutritional status were recorded. Energy expenditure of selected subjects was measured by the doubly-labelled water method. Activity and sleep quality were recorded by use of wrist Actigraphs™. Dietary intake was recorded.
RELEASE LIMITATIONRecorded activity and calculated energy expenditure indicated similar levels of physical activity for the three treatment groups. All subjects experienced a highly disruptive and poor sleep quality with no apparent effect of dietary treatment. There was no change in cognition over the study period and no differences were found between the dietary treatment groups.Conclusions and Recommendations 1. The menu, which was designed by use of REAP™, was found to maintain the nutrition status of subjects in the Fresh group.• Further work to tailor REAP™ to Australian conditions is warranted.2. Freshly prepared foods were better consumed than CRP foods. A high rate of ration item discards by ADGs being fed CRP as their sole nutrition resulted in these subjects eating insufficient food for their energy and carbohydrate needs.• Future CRP acceptability studies should focus on understanding the reasons why soldiers discard up to one quarter of the ...