Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study

Abe, Sarah Krull; Sawada, Norie; Ishihara, Junko; Takachi, Ribeka; Mori, Nagisa; Yamaji, Taiki; Shimazu, Taichi; Goto, Atsushi; Iwasaki, Motoki; Inoue, Manami; Tsugane, Shoichiro

doi:10.1007/s00394-020-02335-9

Cited by 14 publications

(20 citation statements)

References 42 publications

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“…Participation : Across the 228 cases, a cumulative number of 299,635 participants were noted, with a median of 72 participants in each publication. The largest number of participants,

n = {75,089}

, took part in an observational study (Abe et al., 2021), while the lowest participant number was

n = 8

(Maneerat et al., 2013).…”

Section: Resultsmentioning

confidence: 99%

“…Recruitment rates : Across the 228 publications, 101 do not provide any details on recruitment rates. In one study, the information was unclear (Chen et al., 2010), and 13 (Abe et al., 2021; Aoyagi et al., 2017; Babio et al., 2015; Buziau et al., 2019; Gao et al., 2019; Kaluza et al., 2021; Koskinen et al., 2018; Lau et al., 2019; Martinez‐Gonzalez et al., 2014; Panahi et al., 2018; Praagman et al., 2015; Rannikko et al., 2021; Shirabe et al., 2021) were observational studies. Thus in all, information on recruitment rates were available for only 113 (49.6%) publications.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

The impact of live dietary microbes on health: A scoping review

Iyer,

Mukherjee,

Gómez‐Sala

et al. 2024

Journal of Food Science

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A systematic approach to collect, peruse, and summarize the available information relating to the potential benefits of consuming dietary microbes was pursued in this scoping review. This review focused on the research endpoints, experimental designs, and microbial exposure in experimental as well as observational research work. Using a structured‐ set of keywords, scientific databases were systematically searched to retrieve publications reporting outcomes pertaining to the use of dietary microbes in healthy, nonpatient populations. Searches were further tailored to focus on eight different health categories, namely, “antibiotic associated diarrhoea” (AAD), “gastrointestinal health” (GIH), “immunological health” (ImH), “cardiovascular health and metabolic syndrome” (CvHMS), “cancer prevention” (CanPr), “respiratory health” (ReH), “weight management” (WtMgt), and “urogenital health” (UrGH). Quality of evidence available in each publication was assessed using the Jadad scoring system. The search yielded 228 relevant publications describing 282 experimental cases comprising 62 research endpoints overall. A microbial dose of CFU.day−1 was associated with non‐negative reported outcomes. Older population groups with a median age of 39 years were associated with positive outcomes. More high‐quality research is required investigating the role of dietary microbes in maintaining general health, particularly in the health categories of UrGH, WtMgt, and CanPr.

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“…Participation : Across the 228 cases, a cumulative number of 299,635 participants were noted, with a median of 72 participants in each publication. The largest number of participants,

n = {75,089}

, took part in an observational study (Abe et al., 2021), while the lowest participant number was

n = 8

(Maneerat et al., 2013).…”

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

The impact of live dietary microbes on health: A scoping review

Iyer,

Mukherjee,

Gómez‐Sala

et al. 2024

Journal of Food Science

View full text Add to dashboard Cite

show abstract

“…Among these eligible articles, 12 were from Asia [ 24 – 35 ], 7 from Europe [ 36 – 42 ], 7 from America [ 43 – 49 ], and one from Africa [ 50 ]. There were 15 articles with prospective study [ 24 , 29 , 30 , 32 , 35 , 39 , 40 , 42 – 49 ], and 12 articles with retrospective study [ 25 – 28 , 31 , 33 , 34 , 36 – 38 , 41 , 50 ]. The median quality score of all included articles was 7, which resulted from 16 articles with a score of 7 or more and 11 articles with a score of less than 7.…”

Section: Resultsmentioning

confidence: 99%

“…A total of 5 prospective studies [ 24 , 29 , 30 , 32 , 35 ] and 3 retrospective studies [ 33 , 38 , 41 ] among 351,931 individuals with 2125 cases were included to identify the association between legumes consumption and liver cancer. The summary estimates of liver cancer were 0.86 (95% CI: 0.75–0.99; I 2 = 14.3%; Fig.…”

Section: Resultsmentioning

confidence: 99%

Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies

Liu

Chen

Zhou

et al. 2023

Nutr J

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Context Diet is emerging as a modifiable component of lifestyle for influencing the incidence of liver cancer. Objective To investigate and quantify the potential relationship between food groups and liver cancer. Data sources PubMed and Web of Science were searched for eligible observational studies until 31st March, 2023. Data extraction The meta-analysis was conducted by pooling relative risk (RR), odds ratio (OR) or hazards ratio (HR) with 95% confidence intervals (CIs). Potential sources of heterogeneity were detected by subgroup analysis. Sensitivity analysis and publication bias test were also carried out. Data analysis Through stepwise screening, a total of 27 studies were included. The pooled estimates of liver cancer for whole grains and legumes intake were 0.66 (95% CI: 0.54–0.82; I2 = 25.3%) and 0.86 (95% CI: 0.75–0.99; I2 = 14.3%), respectively. However, there were null associations of nuts, poultry, egg and sweetened beverages consumption with liver cancer and the association between refined grains and liver cancer was inconclusive. In dose-response meta-analysis, the pooled estimates of liver cancer were 0.77 (95% CI: 0.65–0.91) for every 50 g/day increment in whole grains intake. Non-linear dose-response relationship (P = 0.031) was observed in the association between the intake of legumes and liver cancer, and the protective effect occurred with the dose ranging from 8 g/day to 40 g/day. Conclusions This meta-analysis shows that whole grains and legumes were inversely associated with liver cancer, whereas intake of nuts, poultry, egg and sweetened beverages may not be associated with liver cancer. Further quantitative research needs to be undertaken within a range of populations to investigate the relationship between food groups and liver cancer. Systematic review registration PROSPERO registration no. CRD42021246142

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“…Both extract treatment suppressed the proliferation of cell nuclear antigen (it plays a role in cell cycle regulation and DNA replication) expression in HT-29 cells (Qian et al, 2020). Japan Public Health Center-based Prospective study did not report that there is any link between consuming soy products (both fermented and unfermented soymilk) and liver cancer risk (Abe et al, 2020). Kwon et al reported that fermented soymilk prepared with Kefir culture and Rhodiola extracts could improve type II diabetic condition.…”

Section: Anti-proliferative Activitymentioning

confidence: 99%