2016
DOI: 10.1016/j.seppur.2016.07.007
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Comparison between artificial neural networks and Hermia’s models to assess ultrafiltration performance

Abstract: In this work, flux decline during crossflow ultrafiltration of macromolecules with ceramic membranes has been modeled using artificial neural networks. The artificial neural network tested was the multilayer perceptron. Operating parameters (transmembrane pressure, crossflow velocity and time) and dynamic fouling were used as inputs to predict the permeate flux. Several pretreatments of the experimental data and the optimal selection of the parameters of the neural networks were studied to improve the fitting … Show more

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Cited by 56 publications
(22 citation statements)
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“…Total data for CFMF experiments are divided into two groups: the first one for permeate flux without static mixer (NSM) and the second group data for flux with static mixer (SM). Prior to the artificial network training data sets were normalized to bring all data within a specific range [18]:…”
Section: Artificial Neural Network Architecturementioning
confidence: 99%
“…Total data for CFMF experiments are divided into two groups: the first one for permeate flux without static mixer (NSM) and the second group data for flux with static mixer (SM). Prior to the artificial network training data sets were normalized to bring all data within a specific range [18]:…”
Section: Artificial Neural Network Architecturementioning
confidence: 99%
“…(2012) The permeability and mechanical properties of cellulose acetate membranes blended with polyethylene glycol 600 for treatment of municipal sewage Mechanical properties of semi-permeable membranes +++ I China Bi et al. (2020) Determination of the buried depth and pressure head under moistube irrigation based on principal component analysis Moistube +++ I China Corbatón-Báguena et al. (2016) Comparison between artificial neural networks and Hermia's models to assess ultrafiltration performance Semi-permeable membrane fouling +++ I Spain Castejón et al.…”
Section: Methodsmentioning
confidence: 99%
“…No bloqueio padrão, ocorre a adsorção do soluto nos poros, ou seja, as gotas da emulsão têm um tamanho muito menor que o poro da membrana, diminuindo seu diâmetro. A formação da torta ocorre pela deposição de gotas da emulsão na superfície da membrana, formando uma camada que dificulta ainda mais a filtração [16][17][18]. Para o caso da filtração frontal, observou-se que o modelo que melhor se ajustou aos dados experimentais foi o de bloqueio intermediário dos poros, segundo o qual há obstrução destes por espécies ou gotas de tamanhos similares a eles.…”
Section: Modelagem Dos Mecanismos De Bloqueio De Porosunclassified