Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease

Hou, Yue; Wang, Sai-Feng; Zhou, Ke; Dai, Shixue

doi:10.3389/fnut.2022.1066252

Cited by 5 publications

(4 citation statements)

References 110 publications

(116 reference statements)

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“…This diversity in eating patterns is particularly evident when comparing Western and Eastern countries. Western diets often emphasize higher intakes of processed foods, red meats, and dairy products, while Eastern diets, especially those in Asian countries, are characterized by higher consumption of rice, vegetables, fish, and soy products (41,42). These fundamental differences in diet composition can significantly impact health outcomes, including conditions like myopia.…”

Section: Discussionmentioning

confidence: 99%

Association between dietary nutrient intake and prevalence of myopia in Korean adolescents: evidence from the 7th Korea National Health and Nutrition Examination Survey

Kim,

Choi

2024

Front. Pediatr.

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BackgroundThe rise in myopia prevalence, particularly among adolescents in East Asia, is a cause for concern. While a combination of environmental and genetic factors is understood to contribute to this trend, the role of dietary nutrients is not yet fully clarified.ObjectiveTo assess the potential association between the intake of specific nutrients and the prevalence of myopia in a large, population-based sample of Korean adolescents.MethodsData from 18,077 adolescents (average age: 15.05 ± 1.67 years; 51.7% male, 48.3% female) who participated in the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII, 2016) were analyzed. Refractive error was measured using an auto-refractor-keratometer (KR-8800) without cycloplegia. Dietary intake of 14 nutrients was assessed through a 24-h personalized dietary recall method.ResultsThe study revealed a myopia prevalence of 87.6% among the adolescents. Multivariable models adjusted for age, gender, BMI, and other confounding factors indicated that higher intakes of carbohydrates, proteins, cholesterol, sodium, and vitamin B2 were associated with an increased risk of myopia. Conversely, higher intake of vitamin C was found to be associated with a decreased risk.ConclusionThe findings suggested a potential association between dietary nutrient intake and myopia prevalence in Korean adolescents. While the study did not establish a causal link, the differences in nutrient intake between the myopic and non-myopic groups could indicate that diet plays a role in the development or progression of myopia. Further research is warranted to corroborate these findings and explore the underlying mechanisms.

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Section: Discussionmentioning

confidence: 99%

Association between dietary nutrient intake and prevalence of myopia in Korean adolescents: evidence from the 7th Korea National Health and Nutrition Examination Survey

Kim,

Choi

2024

Front. Pediatr.

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“… 45 In contrast to Western diets, which often emphasise wheat-based products [eg, bread and pasta], red meat, and dairy, Asian diets typically incorporate rice as dietary staple as well as a greater range of plant-based foods [eg, vegetables, tofu, soy products, and spices]. 75 , 76 Food preparation techniques also differ between regions, wherein roasting, frying, and baking are more prevalent in Western countries whereas Asian populations tend to prefer cooking methods like steaming and stir-frying, which can greatly influence food composition and content. 76 , 77 Regional diet variations are therefore important to consider in IBD research, as they not only impede the identification of consistent dietary triggers, but can also influence the degree to which individuals adhere to a specific dietary pattern or intervention, and lead to variabilities in baseline composition of the gut microbiota.…”

Section: Discussionmentioning

confidence: 99%

The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review

Nieva,

Pryor,

Williams

et al. 2023

Journal of Crohn's and Colitis

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Background and Aims Diet plays an integral role in the modulation of the intestinal environment, with the potential to be modified for management of individuals with inflammatory bowel disease (IBD). It has been hypothesised that poor “Western-style” dietary patterns select for a microbiota that drives IBD inflammation and that through dietary intervention, a healthy microbiota may be restored. This study aimed to systematically review the literature and assess current available evidence regarding the influence of diet on the intestinal microbiota composition in IBD patients and how this may affect disease activity. Methods MEDLINE, EMBASE, Scopus, Web of Science and Cochrane Library were searched from January 2013 to June 2023, to identify studies investigating diet and microbiota in IBD. Results Thirteen primary studies met the inclusion criteria and were selected for narrative synthesis. Reported associations between diet and microbiota in IBD were conflicting due to the considerable degree of heterogeneity between studies. Nine intervention studies trialled specific diets and did not demonstrate significant shifts in the diversity and abundance of intestinal microbial communities or improvement in disease outcomes, whilst the remaining four cross-sectional studies did not find a specific microbial signature associated with habitual dietary patterns in IBD patients. Conclusions Diet modulates the gut microbiota, and this may have implications for IBD; however, the body of evidence does not currently support clear dietary patterns or food constituents that are associated with a specific microbiota profile or disease marker in IBD patients. Further research is required with a focus on robust and consistent methodology to achieve improved identification of associations.

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“…Several studies have documented an increasing incidence of IBDs, especially as a result of the global spread of the Western lifestyle and eating habits [70][71][72]. In particular, its high intake of simple and refined carbohydrates promotes intestinal dysbiosis and inflammation [73].…”

Section: Inflammatory Bowel Diseasesmentioning

confidence: 99%

Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review

Tosi,

Montanari,

Bona

et al. 2023

Nutrients

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Inflammatory status is one of the main drivers in the development of non-communicable diseases (NCDs). Specific unhealthy dietary patterns and the growing consumption of ultra-processed foods (UPFs) may influence the inflammation process, which negatively modulates the gut microbiota and increases the risk of NCDs. Moreover, several chronic health conditions require special long-term dietary treatment, characterized by altered ratios of the intake of nutrients or by the consumption of disease-specific foods. In this narrative review, we aimed to collect the latest evidence on the pro-inflammatory potential of dietary patterns, foods, and nutrients in children affected by multifactorial diseases but also on the dietetic approaches used as treatment for specific diseases. Considering multifactorial diet-related diseases, the triggering effect of pro-inflammatory diets has been addressed for metabolic syndrome and inflammatory bowel diseases, and the latter for adults only. Future research is required on multiple sclerosis, type 1 diabetes, and pediatric cancer, in which the role of inflammation is emerging. For diseases requiring special diets, the role of single or multiple foods, possibly associated with inflammation, was assessed, but more studies are needed. The evidence collected highlighted the need for health professionals to consider the entire dietary pattern, providing balanced and healthy diets not only to permit the metabolic control of the disease itself, but also to prevent the development of NCDs in adolescence and adulthood. Personalized nutritional approaches, in close collaboration between the hospital, country, and families, must always be promoted together with the development of new methods for the assessment of pro-inflammatory dietary habits in pediatric age and the implementation of telemedicine.

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Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease

Cited by 5 publications

References 110 publications

Association between dietary nutrient intake and prevalence of myopia in Korean adolescents: evidence from the 7th Korea National Health and Nutrition Examination Survey

Association between dietary nutrient intake and prevalence of myopia in Korean adolescents: evidence from the 7th Korea National Health and Nutrition Examination Survey

The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review

Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review

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