Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran

Ghaleshahi, A. Zamani; Ezzatpanah, Hamid; Rajabzadeh, Gh.; Ghavami, Mehrdad

doi:10.1007/s13197-019-04158-x

Cited by 29 publications

(35 citation statements)

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“…FFA >1%reported by Kakaraparthi et al[24] (12.4-21.6%) and Nour et al[4] (8.82-30.01%), less than that reported by Angers et al[25] (24%), Ghaleshahi et al[26] (22.04%) and Amini et al[27] (22%) and slightly higher than amounts reported for Mostafavai et al[7] (3.1-17.78%).…”

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confidence: 61%

“…This oil could be a good natural source for linolenic and linoleic acids. Linolenic acid is desirable for industrial uses as a drying oil could be used in the paint, varnish, ink and (b) (c) (d) (e) na: Data not avaible, *some data modified as mean average from origin source (a): Angers et al [25], (b): Ghaleshahi et al [26], (c): Amin et al [27], (d): Kakaraparthi et al [24], (e): Mostafavai et al [7] and (f): Nour et al [4] This study provides an insight on the physicochemical characteristics and fatty acids seed oil. This seed oil demonstrates promising properties that could be a potential source for unlimited applications.…”

Section: Resultsmentioning

confidence: 99%

“…Therefore, according to literature and results obtained in this study, we suggest that the current studied O. basilicum seed oil would be suitable for industrial purposes such as cosmetic uses. [25], (b): Ghaleshahi et al [26], (c): Amin et al [27], (d):…”

Section: Free Fatty Acids (Ffa) Fatty Acid Composition Percentage Omentioning

confidence: 99%

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Physicochemical Properties and Fatty Acid Composition of Ocimum basilicum L. Seed Oil

Idris

Nour

Ali

et al. 2020

AJOPACS

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Ocimum basilicum has been widely used in traditional medicine. Rural communities have used fixed oils for variety purposes since a long time ago. They used for cosmetic applications, fuel, medicine and food. The aim of this study was to characterize the physicochemical properties and fatty acid composition of O. basilicum seed oil. Lipids were determined by continuous extraction in a Soxhlet apparatus for 6 hours using hexane as solvent. The physicochemical properties of the oil were assessed by standard and established methods. The fatty acids composition of the seed oil was determined by GC-MS. The Pale yellow with camphor odor oil extracted from the seed has the following properties: yield, 18.01%; freezing point, -2°C; melting point, 5°C; boiling point, 215°C; refractive index (25°C), 1.48532; iodine value, 108.6 g/100 g of oil; peroxide value, 4.6 meq. O2/kg of oil; free fatty acids, 0.20%; acid value, 4.0 mg of KOH/g of oil; saponification value, 164.2 mg KOH/g of oil; unsaponifiable matter, 1.6; moisture and volatile value, 4.97 (wt%); density, 0.91372 g/cm3; viscosity, 10.29 mm2/s; specific gravity, 0.9210. Fatty acids composition showed that linolenic- (43.92%) was the major fatty acid and followed by linoleic- (32.18%), palmitic- (13.38%), stearic- (6.55%), palmitoleic- (0.78%), arachidic- (0.72%), anteisomargaric- (0.45%), nonadecylic- (0.28%), gondoic- (0.27%), margaric- (0.20%), behenic- (0.17%), heneicosylic- (0.14%), lignoceric- (0.13%) and myristic acid (0.11%). Therefore, recommended that more and advanced investigations should be undertaken for this abundant oil as natural source for many industrial applications, especially, for applications that require acids like linolenic and linoleic.

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confidence: 61%

Section: Resultsmentioning

confidence: 99%

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Physicochemical Properties and Fatty Acid Composition of Ocimum basilicum L. Seed Oil

Idris

Nour

Ali

et al. 2020

AJOPACS

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“…Other evidence from overseas countries such as the USA (Holshue et al 2020) and France has continued to be reported (Stoecklin et al 2020). This virus disseminated to the Midle Eastern region; for example, Iran was a region with potential to develop a major epidemiologic problem for healthcare (Zamani Ghaleshahi et al 2020;Tuite et al 2020). This virus has the potential to become a pandemic problem (MacIntyre 2020).…”

Section: Transmissionmentioning

confidence: 99%

2019 Novel coronavirus (COVID-19) overview

Mohammadi

Meskini

Pinto

2020

J Public Health (Berl.)

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Novel coronaviruses (CoVs) are zoonotic pathogens, but the first human-to-human transmission has been reported. CoVs have the best known genome of all RNA viruses, and mutations in the genome have now been found. A pneumonia of unknown cause detected in Wuhan, China, was first reported to the WHO Country Office in China on 31 December 2019. This study aims to report early findings related to COVID-19 and provide methods to prevent and treat it.

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“…(Bunney, 1992;Kruger, 1992;Singh and Panda, 2005). Some researchers as (Domokos, et al,1993;Angers, et al, 1996;Nour, et al, 2009;Mostafavai, et al, 2019;Abeer, et al, 2020;Ghaleshahi, et al, 2020) reported a greet variation of fixed oil composition among basil cultivars. Basil as a new high-value essential oil crop is of great concern in many countries.…”

Section: Introductionmentioning

confidence: 99%

Anatomical and Ultra Structures of Floral Bud, Fruit and Nutlet and Biochemical Analysis of Seed Oil of Basil Plant (Ocimum basilicum L.) الترکیب التشریحی و الفوق میکروسکوبى للبراعم الزهریة والثمار والثمیرات والتحلیل الکیموحیوی لزیت بذور نبات الریحان

Nassar

El-Segai

Azoz

et al. 2020

Journal of Plant Production

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The present study focuses on the histological characteristics of Basil's reproductive organ (Ocimum basilicum L.). Various organs of reproductive growth were examined during the flowering and fruiting stages of plants development, that being floral bud, fruit and nutlet. Histological characteristics were analyzed microscopically and photomicrograpically across transverse sections of different reproductive organs in Basil. Basil nutlet electron scanning microscope was being considered. Furthermore, at maturity phase the biochemical study of Basil fixed oil has been performed. Total fatty acids of Basil seed of which linolenic is the major constituent comprised 49.58% followed by linoleic which being the second major component comprised 23.46% and oleic consists the third major component comprised 10.13% of the total fatty acids of Basil seed. Worth noting that the variations found in the literature and in the current research in nutlet gross morphology and anatomy of the pericarp can be due, primarily, to varying genetic conditions in the studied taxa.

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Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran

Cited by 29 publications

References 28 publications

Physicochemical Properties and Fatty Acid Composition of Ocimum basilicum L. Seed Oil

Physicochemical Properties and Fatty Acid Composition of Ocimum basilicum L. Seed Oil

2019 Novel coronavirus (COVID-19) overview

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