2015
DOI: 10.1080/13102818.2015.1077686
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Comparison across growth kinetic models of alkaline protease production in batch and fed-batch fermentation using hybrid genetic algorithm and particle swarm optimization

Abstract: The aim of this study was to estimate the kinetic parameters of alkaline protease production with consideration of different growth kinetic models in order to establish the most adequate one to describe the bioprocess dynamics in both batch and fed-batch modes. As a result, a particular method for parameter estimation is developed in this paper. In this method, a hybrid of two metaheuristic techniques, genetic algorithm (GA) and particle swarm optimization (PSO), which takes advantage of both techniques, is ap… Show more

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Cited by 7 publications
(2 citation statements)
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References 28 publications
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“…This paper proposes a particle swarm genetic algorithm (PSGA) for multi-objective optimization when multiple parameters are involved. The PSGA algorithm combines a particle swarm optimization algorithm with a genetic algorithm using the embedded approach, combining the advantages of both algorithms, avoiding the disadvantage of the PSO algorithm tending to fall into local optimum; this effectively improves the algorithm's optimization search [25][26][27][28].…”
Section: Model Parameter Optimization and Analysismentioning
confidence: 99%
“…This paper proposes a particle swarm genetic algorithm (PSGA) for multi-objective optimization when multiple parameters are involved. The PSGA algorithm combines a particle swarm optimization algorithm with a genetic algorithm using the embedded approach, combining the advantages of both algorithms, avoiding the disadvantage of the PSO algorithm tending to fall into local optimum; this effectively improves the algorithm's optimization search [25][26][27][28].…”
Section: Model Parameter Optimization and Analysismentioning
confidence: 99%
“…The above-mentioned pre-cultures were inoculated and the submerged cultures were incubated at 32 C and 150 r/min in a shaker incubator. [11] Analytical procedures Periodically, samples were withdrawn and the biomass concentration, residual glucose concentration and protease enzyme activity were determined. Bacterial growth was monitored by using a spectrophotometer at an optical density of 600 nm (OD 600 ), which was then converted to cell dry weight (CDW) using a calibration curve.…”
Section: Fermentation Conditionsmentioning
confidence: 99%