Comparision of physico-chemical, microbiological and sensory quality of Rava Burfiwith Mawa Burfi

Shrivas, Aparna A.; Pinto, Suneeta; Patel, Swati

doi:10.15740/has/ajhs/12.2/522-530

AJHS

2017

DOI: 10.15740/has/ajhs/12.2/522-530

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Comparision of physico-chemical, microbiological and sensory quality of Rava Burfiwith Mawa Burfi

Aparna A. Shrivas¹,

Suneeta Pinto²,

Swati Patel³

Abstract: :In the present study, changes in compositional, physico-chemical, rheological, sensory and microbial properties (SPC, yeast and mould count and coliform count) of Rava burfi and Mawa burfi were compared.

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Comparision of physico-chemical, microbiological and sensory quality of Rava Burfiwith Mawa Burfi

Abstract: :In the present study, changes in compositional, physico-chemical, rheological, sensory and microbial properties (SPC, yeast and mould count and coliform count) of Rava burfi and Mawa burfi were compared.

Cited by 0 publications

References 12 publications

No citations

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