2017
DOI: 10.1515/mgr-2017-0009
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Comparing two distance measures in the spatial mapping of food deserts: The case of Petržalka, Slovakia

Abstract: Over the last twenty years or so, researchers’ attention to the issue of food deserts has increased in the geographical literature. Accessibility to large-scale retail units is one of the essential and frequently-used indicators leading to the identification and mapping of food deserts. Numerous accessibility measures of various types are available for this purpose. Euclidean distance and street network distance rank among the most frequently-used approaches, although they may lead to slightly different result… Show more

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Cited by 11 publications
(7 citation statements)
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“…As for stop access, physical access in terms of time and distance are specifically measured, although, in the case of walking to a stop, the distance itself is preferred (Loutzenheiser 1997). Moreover, there is a consensus on the preference of the use of real walking distance versus Euclidean distance, which overestimates the results (El-Geneidy et al 2009;Bilková et al 2017). Analyses of stop accessibility can be divided into two categories.…”
Section: Access To Public Transport Stopsmentioning
confidence: 99%
“…As for stop access, physical access in terms of time and distance are specifically measured, although, in the case of walking to a stop, the distance itself is preferred (Loutzenheiser 1997). Moreover, there is a consensus on the preference of the use of real walking distance versus Euclidean distance, which overestimates the results (El-Geneidy et al 2009;Bilková et al 2017). Analyses of stop accessibility can be divided into two categories.…”
Section: Access To Public Transport Stopsmentioning
confidence: 99%
“…Roughly a fourth of municipalities of the South Moravian Region support retail and commercial services, either through lowered rent or direct financial subsidy. According to our opinion it is highly probable that in the future, a series of small stores functioning today will not get by or survive without subsidy assistance, which may lead to expansion of a so-called food desert as described in the paper by Bilková, K. et al (2017).…”
Section: Discussionmentioning
confidence: 99%
“…In the last two decades, geographers have become more inclined to qualitative (sociological and psychological) research on buying and consumer behaviours, which are frequently perceived as leisure activities in the shopping centre or in the form of visits to a food festival (Spilková, 2003Timothy, 2005;Bäckström, 2006Bäckström, , 2011McEachern and Warnaby, 2006;Mitríková et al, 2015;Timothy and Pena, 2016). Other new studies include those related to the globalisation of retail, economic and medical functions in work on the concept of 'food deserts' or 'healthy food shopping' (Cummins and McIntyre, 2002;Wrigley, 2002;Zenk, 2005;Syrovátková et al, 2015;Križan et al, 2015;Bakos, 2017;Bilková et al, 2017;Wood et al, 2017). Some of the latest trends, such as the 'Internetisation' of retail, on-line shopping or e-commerce and the use of GIS, are emerging in the geographical literature (Clarke et al, 2015;Kita et al, 2018).…”
Section: Ai (Artificial Intelligence)mentioning
confidence: 99%