Comparing the use of tobacco among fishermen and non-fishermen population of Pondicherry, India

Abstract

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Overview of oral health status and associated risk factors in maritime settings: An updated systematic review

“…Nicotine from tobacco and fermentable carbohydrates can increase the risk of periodontal diseases and dental caries, respectively [ 17 , 18 ]. Smokeless tobacco is common among fishermen in some regions that contains chemical carcinogens [ 19 , 20 ] that may trigger abnormal transformation in mucosa lesions causing leukoplakia, oral ulceration and oral cancer [ 21 , 22 ]. Seafaring is known for frequent exposure to solar ultraviolet radiation, which is considered as a major risk factor in the occurrence of actinic cheilitis and lip cancer [ 8 , 23 ].…”