Mortality data is a key indicator of the health of a population, with life expectancy being a commonly reported measure. Most recent estimates (2015) place global life expectancy at birth at 71.4 years but with significant regional differences. Improvements in life expectancy over the last few decades are reflected in the 55% of global deaths which occurred among older persons 65 years and over (moving from 41% in 1990). This development is a marker of socioeconomic development and progress in the reduction of premature deaths [1]. In 2017 approximately 56 million deaths were recorded and of that number non-communicable diseases (NCDs); communicable, maternal, neonatal and nutritional diseases; and injuries accounted for 72.3, 19.3, and 4.6% of deaths, respectively [2]. Cause-specific mortality for the top 10 leading causes of death was attributed to cardiovascular diseases (32.26%), cancers (16.32%), respiratory diseases (6.48%), diabetes (5.83%), dementia (4.36%), lower respiratory infections (4.35%), neonatal deaths (3.16%), diarrheal diseases (3.03%), road incidents (2.45%), and liver disease (2.3%) [2]. Globally, the predominant risk factors for mortality are preventable and include high blood pressure, smoking, high blood sugar, high body mass index (obesity), high cholesterol, outdoor air pollution, alcohol use, household air pollution, low fruit diets, and low vegetable diet. While both men and women have metabolic and behavioral risk factors for early death and disability, the leading behavioral risk factors for men were smoking and alcohol consumption, while for women metabolic risk factors were predominant (e.g., high systolic blood pressure, glucose, and body mass index) [2]. The association between nutrition and NCDs may have arguably originated in utero [3], and an increased awareness of epigenetics has thickened the discussion around NCDs and associated mortality. Discussions on health disparities and NCDs have also become increasingly relevant, especially given global economic disparities and social risks which directly impact on the poor, marginalized and other vulnerable populations. This is oftentimes compounded by deficiencies in health literacy and inadequate integration of evidence-based models in health care. While non-communicable diseases have largely accounted for global deaths, acute and chronic respiratory conditions remain the major threats to survival. In 2016, the top two leading causes of death in low-income countries were noncommunicable diseases-lower respiratory infections and diarrhoeal diseases [2].