Comparing the effect of organic and chemical nutritional management and intercropping with clover on the quantity and quality of different wheat (Triticum aestivum L.) cultivars
Abstract:Optimal availability of nutrients, particularly nitrogen (N), from authorized resources is one of the most important issues in organic agriculture. Intercropping forage legumes with cereal crops may be a way of providing ecological services such as providing N for companion or following crops by biological N fixation. To determine the effect of biological, chemical, and organic fertilization on the quality and quantity of ten different wheat cultivars, an experiment was conducted during two successive growing … Show more
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