International Journal of Biological Macromolecules
 2024
DOI: 10.1016/j.ijbiomac.2024.133681
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Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation

Yizhou Liu,
Xiong Li,
Hui Qin
et al.
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