Comparing and Investigating the Effect of Functional Groups of Nano-Graphene Oxide (NGO) on Biodiesel Production from Jatropha Oil Using Density Function Theory

Milk is a commonly consumed soft drink essential to many people's overall diet as it provides all crucial foods and micronutrients. Milk is considered valuable because it is synthesized before adolescence and adulthood. However, its relatively high soaked fat content raises the question of whether it can negatively affect the cardiovascular system. This study evaluates the latest publications on dairy products and human well-being, as described in epidemiological, academic, and biochemical evidence. For example, the effects of milk (especially skim milk) on body weight appear irrefutable, and the most famous studies show that the use of dairy products does not increase the incidence of cardiovascular problems or certain tumors. The study was conducted using a questionnaire and targeted two types of dairy products: packaged and unpackaged. The evidence is inconclusive, but some studies suggest that milk and its by-products may help some populations. Future studies will help clarify the role of milk and dairy products in human well-being, but their use in a proper diet should be considered without explicit contraindication fragments.

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A Comparative Study on the Importance of Milk and Milk Products as a Complete Food

Pallathadka

Manoharmayum

2022

Integr. J. Res. Arts Humanities

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A Study of Myths, Facts and Figures on Prominence of Indian Vegetarianism: Past, Present and Future

Pallathadka

Devi

et al. 2022

Integr. J. Res. Arts Humanities

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Plants were the primary source of food for early humans. Hinduism and Jainism have consistently urged their devotees to continue with a vegan lifestyle. Supporters of the Orphic secrets were the principal individuals to expound on veggie-lover food in the 6th century BC. Pythagoras, a Greek rationalist, is believed to be the organizer behind moral vegetarianism. Several famous people followed the Pythagorean way of life, which affected vegetarian diets until the 19th century. During the Middle Ages, vegan food essentially quit being eaten in India. Various individuals decided to be veggie lovers during the Renaissance and the Age of Enlightenment. In 1847, India was where the primary vegan culture was framed. In 1908, the International Vegetarian Society was begun, and in 1944, the leading veggie lover society was shaped. Sylvester Graham, John Harvey Kellogg, and Maximilian Bircher-Benner were all notable vegans during this time. Toward the beginning of the 21st hundred years, something changed. Scientists have disproved the old belief that vegetarianism leads to poor nutrition. Instead, they have shown that a vegetarian diet lowers the risk of most modern diseases. Today, vegetarian diets are becoming more popular and accepted all over the world.

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Comparing and Investigating the Effect of Functional Groups of Nano-Graphene Oxide (NGO) on Biodiesel Production from Jatropha Oil Using Density Function Theory

Cited by 2 publications

References 38 publications

A Comparative Study on the Importance of Milk and Milk Products as a Complete Food

A Comparative Study on the Importance of Milk and Milk Products as a Complete Food

A Study of Myths, Facts and Figures on Prominence of Indian Vegetarianism: Past, Present and Future

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