“…The known constituents
were identified as eurycomalactone ( 2 ), 19 7α-hydroxyeurycomalactone
( 3 ), 20 5,6-dehydroeurycomalactone
( 4 ), 4 eurycolactone E ( 5 ), 21 longilactone ( 6 ), 22 14,15β-dihydroklaieanone ( 7 ), 23 11-dehydroklaieanone ( 8 ), 24 eurycomanone ( 9 ), 22,25,26 13,21-dehydroeurycomanone
( 10 ), 22 laurycolactone A ( 11 ), 5 laurycolactone B ( 12 ), 5 1-methoxycarbonyl-β-carboline
( 13 ), 27 9-hydroxycanthin-6-one
( 14 ), 28 9-methoxycanthin-6-one
( 15 ), 28 9,10-dimethoxycanthin-6-one
( 16 ), 9 5-methoxy-4-hydroxycanthin-6-one
( 17 ), 29 canthin-6-one 9- O -β- d -glucoside ( 18 ), 30 scopoletin ( 19 ), 31 fraxidin ( 20 ), 31 eurylene ( 21 ), 12 pedunculoside
( 22 ), 32 vanillic acid ( 23 ), vanillic aldehyde ( 24 ), syringic acid ( 25 ), 1,1′-biphenyl-3,3′-dicarboxylic acid ( 26 ), isoaloeresin D ( 27 ), 33 and 3,5,6,7,8,3′,4′-heptamethoxyflavone ( 28 ). 34 Compound identification
was carried out by means of mass spectrometry and NMR spectroscopy
as well as by comparison of physical and spectroscopic data with those
of reference compounds reported in the literature.…”