2022
DOI: 10.3390/biom12091294
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Comparative Transcriptomic Analysis of mRNAs, miRNAs and lncRNAs in the Longissimus dorsi Muscles between Fat-Type and Lean-Type Pigs

Abstract: In pigs, meat quality and production are two important traits affecting the pig industry and human health. Compared to lean-type pigs, fat-type pigs contain higher intramuscular fat (IMF) contents, better taste and nutritional value. To uncover genetic factors controlling differences related to IMF in pig muscle, we performed RNA-seq analysis on the transcriptomes of the longissimus dorsi (LD) muscle of Laiwu pigs (LW, fat-type pigs) and commercial Duroc × Landrace × Yorkshire pigs (DLY, lean-type pigs) at 150… Show more

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Cited by 5 publications
(2 citation statements)
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“…12 Using results obtained from the longissimus dorsi muscle, Zhang et al found some genes, miRNAs, and lncRNA related to intramuscular fat deposition and bone development, and proposed the miRNA ssc-let-7a as the main modulator of fat deposition through the regulation of GALNT15 (N-acetylgalactosaminyltransferases 15), PPARG-C1A (PPARG coactivator 1 alpha), and FKBP5 (FKBP prolyl isomerase 5) genes. 13 Other studies have reported DNA methylation in the muscle of fetal and adult Hu sheep, highlighting ADIPOQ (adiponectin, C1Q and collagen domain containing), CCNA2 (cyclin A2), ITGA2 (integrin subunit alpha 2), and MYOG (myogenin) as mediators of muscle growth and metabolism. 14 Nevertheless, meat quality is a very complex trait, determined by multiple regulatory mechanisms, 15,16 such as epigenetic marks/factors, 17,18 miRNAs, 19 translation regulation, RNA/peptide degradation, and posttranslational modification.…”
Section: ■ Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…12 Using results obtained from the longissimus dorsi muscle, Zhang et al found some genes, miRNAs, and lncRNA related to intramuscular fat deposition and bone development, and proposed the miRNA ssc-let-7a as the main modulator of fat deposition through the regulation of GALNT15 (N-acetylgalactosaminyltransferases 15), PPARG-C1A (PPARG coactivator 1 alpha), and FKBP5 (FKBP prolyl isomerase 5) genes. 13 Other studies have reported DNA methylation in the muscle of fetal and adult Hu sheep, highlighting ADIPOQ (adiponectin, C1Q and collagen domain containing), CCNA2 (cyclin A2), ITGA2 (integrin subunit alpha 2), and MYOG (myogenin) as mediators of muscle growth and metabolism. 14 Nevertheless, meat quality is a very complex trait, determined by multiple regulatory mechanisms, 15,16 such as epigenetic marks/factors, 17,18 miRNAs, 19 translation regulation, RNA/peptide degradation, and posttranslational modification.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Multiomics allows a comprehensive understanding of the systematic study of biology and can integrate genomics, epigenomics, transcriptomics, etc., to systematically analyze the mechanisms and phenotypes of complex life systems. Zhan et al used transcriptomics and metabolomics and obtained 120 differentially expressed genes (DEGs) and 171 significantly changed metabolites that contributed to the content of intramuscular fat through fat accumulation and regulation of lipolysis in Enshi black pork . Using results obtained from the longissimus dorsi muscle, Zhang et al found some genes, miRNAs, and lncRNA related to intramuscular fat deposition and bone development, and proposed the miRNA ssc-let-7a as the main modulator of fat deposition through the regulation of GALNT15 (N-acetylgalactosaminyltransferases 15), PPARGC1A (PPARG coactivator 1 alpha), and FKBP5 (FKBP prolyl isomerase 5) genes . Other studies have reported DNA methylation in the muscle of fetal and adult Hu sheep, highlighting ADIPOQ (adiponectin, C1Q and collagen domain containing), CCNA2 (cyclin A2), ITGA2 (integrin subunit alpha 2), and MYOG (myogenin) as mediators of muscle growth and metabolism .…”
Section: Introductionmentioning
confidence: 99%