“…As demonstrated by cluster analysis (Supplementary Figure S3), glycosylation and acylation, two enzymatic reactions that contribute to anthocyanin diversification in plants (Jaakola et al, 2002;Noguchi et al, 2009;Zifkin et al, 2012;Cheng et al, 2014;Le Roy et al, 2016) can explain the diversity observed within the tetraploid accessions. Previous studies described genes involved in flavonoid and more specifically anthocyanin biosynthesis in blueberry (Jaakola et al, 2002;Kurilich et al, 2005;Charron et al, 2009;Zifkin et al, 2012;Jaakola, 2013;Li et al, 2016;Lin et al, 2018;Colle et al, 2019). Here based on data from multiple studies (Jaakola et al, 2002;Zifkin et al, 2012;Jaakola, 2013;Colle et al, 2019), we reconstructed a scheme of the flavonoid pathway in blueberry (Figure 9) that includes early and late biosynthetic genes (EBGs and LBGs, respectively).…”