Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of &lt;em&gt;Coffea arabica&lt;/em&gt; and &lt;em&gt;C. canephora&lt;/em&gt; varieties

Huang, Lifang; Spice,; Hu, Lisong; Fan, Yu; Wang, Xiaoyang; Dong, Yang; Li, Fupeng; Long, Yuzhou; Yan, Lin; Meng, Jie; Spice, Quality Regulation for Tropical; Crops, Wanning Beverage

doi:10.48130/bpr-2021-0011

2021

DOI: 10.48130/bpr-2021-0011

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Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of <em>Coffea arabica</em> and <em>C. canephora</em> varieties

Lifang Huang¹,

Spice Spice²,

Lisong Hu³

et al.

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Current advances in Coffea transcriptomic responses to abiotic stresses

Marques,

de Oliveira,

Chalfun-Junior

et al. 2024

Advances in Botanical Research

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Current advances in Coffea transcriptomic responses to abiotic stresses

Marques,

de Oliveira,

Chalfun-Junior

et al. 2024

Advances in Botanical Research

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Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of <em>Coffea arabica</em> and <em>C. canephora</em> varieties

Cited by 1 publication

References 44 publications

Current advances in Coffea transcriptomic responses to abiotic stresses

Current advances in Coffea transcriptomic responses to abiotic stresses

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