“…Aminoacylases genes (ACY1 and ASPA) are nearly ubiquitously present in organs and tissues, with sequences moderately to highly conserved across animal species (Yates et al., 2020). Acylase I and acylase II enzymes catalyse the stereospecific hydrolysis of N‐acetylated amino acids, including NAA, and are identified in multiple tissues from various species including intestine, liver and kidneys, presumably mediating the catabolism of ingested N‐acetylated amino acids under normal dietary conditions (Birnbaum et al., 1952; Birnbaum, 1955; Nadler and Cooper, 1972; D'Adamo et al., 1973; Endo, 1978; Endo, 1980; Daabees et al., 1984; Giardina et al., 1997; Giardina et al., 1999; Lindner et al., 2000; Arnaud et al., 2004; Hershfield et al., 2006; Surendran et al., 2006; Mersmann et al., 2011; Luna et al., 2013).…”