Comparative study on the morphology, palynology and essential oil composition of three trigonella L. species (Fabaceae) from Iran

کرمیان, رویا; مرادی, زهرا حاج

doi:10.21859/acadpub.nbr.3.2.136

nbr

2016

DOI: 10.21859/acadpub.nbr.3.2.136

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Comparative study on the morphology, palynology and essential oil composition of three trigonella L. species (Fabaceae) from Iran

رویا کرمیان¹,

زهرا حاج مرادی²

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2022

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Study of variability in agro-morphological traits, proximate composition, and phenolic compounds of some Trigonella L. species in Iran

Bakhtiar

Hasandokht²,

Naghavi³

et al. 2022

J. Med. Plants

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Background: Trigonella L. is a well-known worldwide growing genus of the Fabaceae family. In addition to food, the plants have various medicinal properties, including reducing fat and blood sugar, antibacterial, anti-ulcer, and analgesic. Objective: Variability in agro-morphological traits, phenolic compounds, and proximate composition of the aerial parts of some Iranian Trigonella and its relative e.g. Medicago L. species was studied to introduce the superior species for further use in breeding and exploitation programs. Methods: The seed samples of T. astroides, T. elliptica, T. filipes, T. foenum-graecum, T. spruneriana, M. crassipes (syn: T. crassipes), M. monantha (syn: T. monantha), M. monspeliaca (syn: T. monspeliaca), M. orthoceras (syn: T. orthoceras), and M. phrygia (syn: T. aurantiaca) were collected from different regions of Iran, and then were cultivated at the same agronomic conditions. Morphological traits were measured by a ruler, digital caliper and scales. Proximate composition (moisture, ash, fibre, protein, fat, and carbohydrates) and phenolic acids of the aerial parts were determined by the AOAC method and HPLC, respectively. Results: Significant morphological differences among the studied species were observed. The highest protein content was measured in M. orthoceras (13.4 ± 0.4 %), followed by T. filipes (11.5 ± 0.8 %), and T. spruneriana (11.1 ± 0.4 %). Fibre content was ranged from 0.7 ± 0.04 % to 4.9 ± 0.4 %. In the extracts of the studied species, catechin, chlorogenic acid, and pcoumaric acid were found in abundance (0.01 ± 0.05 -69.32 ± 0.7 mg/g DW). Conclusion: Trigonella filipes and T. spruneriana could be selected as suitable species for further exploitation in food and pharmaceutical industries.

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Study of variability in agro-morphological traits, proximate composition, and phenolic compounds of some Trigonella L. species in Iran

Bakhtiar

Hasandokht²,

Naghavi³

et al. 2022

J. Med. Plants

View full text Add to dashboard Cite

show abstract

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Comparative study on the morphology, palynology and essential oil composition of three trigonella L. species (Fabaceae) from Iran

Cited by 1 publication

References 14 publications

Study of variability in agro-morphological traits, proximate composition, and phenolic compounds of some Trigonella L. species in Iran

Study of variability in agro-morphological traits, proximate composition, and phenolic compounds of some Trigonella L. species in Iran

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