Abstract:Nowadays, plants and natural products have a great probable interest due to their pharmaceutical, cosmetic and nutritional applications. So, the biologically active compounds of moringa and fig leaves as well as red pepper fruits and seeds were assessed as antioxidants agents as well as their antioxidant activities were evaluated using different assays and the obtained results revealed that, moringa and fig leaves had the highest content of chlorophylls A and B, but their contents in moringa leaves (625.37 and… Show more
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