2002
DOI: 10.1248/bpb.25.1084
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Comparative Study on Salivary Distribution of Fluoroquinolones in Rats.

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Cited by 7 publications
(4 citation statements)
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References 29 publications
(34 reference statements)
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“…General factors regarding the compounds (lipophilicity, molecular mass, degree of ionization, protein binding) and the body fluids (pH, flow rate) have been suggested to influence the distribution of fluoroquinolones (Sorgel et al. , 1989; Jusko & Milsap, 1993; Li et al. , 2002).…”
Section: Discussionmentioning
confidence: 99%
“…General factors regarding the compounds (lipophilicity, molecular mass, degree of ionization, protein binding) and the body fluids (pH, flow rate) have been suggested to influence the distribution of fluoroquinolones (Sorgel et al. , 1989; Jusko & Milsap, 1993; Li et al. , 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Inhibitors of FQ in saliva or certain physicochemical properties (pH, fat solubility, etc.) could partly explain this phenomenon [48].…”
Section: Qualitative Effectmentioning
confidence: 96%
“…However, some molecules may be partially inactivated in stool by binding to feces, which could reduce their active fraction present in the gut [35]. Regarding other microbiota, concentrations of FQ in saliva, nasal secretions and sweat are of the same order of magnitude as the concentrations in plasma (Tables 2 & 3) [47], but the sampling site (including sweat and saliva) and variable properties in terms of lipophilicity of different molecules may account for significant variations of these concentrations [42,48]. Altogether, diffusion of a given antibiotic varies greatly by microbial ecosystem.…”
Section: Concentrations Of Fqs In the Microbial Ecosystemsmentioning
confidence: 99%
“…Penetration of the FQs into brain, cerebrospinal fluid, saliva, and vitreous humor is dependent on their lipophilic properties (Liu et al 1998;Li et al 2002). However, FQ-induced tendinopathy is a dose dependent adverse effect.…”
Section: Pharmacokinetics Safety Relationshipmentioning
confidence: 99%