volume 52, issue 1, P54-65 2019
DOI: 10.2478/cerce-2019-0006
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M.M. Rashid, H. Khatun, M.F. Rayhan, M.E.A. Plabon, M.U. Hossain, M.A. Mozid, M.M. Kamal, M.K. Hasan, A. El Sabagh, M.S. Islam

Abstract: Abstract Fruits and vegetables are important sources of nutrients for mankind. Among the various fruits available in Bangladesh, mango occupies a vital place in the human nutrition for its delicious taste and higher nutritious value. In this study, five mango varieties, viz. Fazli, Amrupali, Langra, Gopalbogh and Misribogh, were tested to evaluate the quality of these mango varieties available in Northern Bangladesh. Physiochemical characteristics, including moisture, ash, total carbohydrates, total solids, to…

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