Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus
Firdose R. Kolar,
Vinutadivya Nirmanik,
Annapurna Kagawad
et al.
Abstract:The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity of the sample extracts was assessed using different antioxidant models such as ferric reducing antioxidant power (FRAP), DPPH free radical scavenging, phosphomolybdenum reducing power, ferrous ion chelating activity, hydrogen peroxide radical scavenging, hydroxyl radical scavenging, deoxyribose degradation, and β-carotene bleaching assays. The r… Show more
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