2001
DOI: 10.1006/jfca.2000.0979
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Comparative Study on Nutritional Value of Chinese and North American Wild Rice

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Cited by 69 publications
(70 citation statements)
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“…Both Z. palustris and Z. aquatica have served as a traditional food staple for Native Americans for centuries [9] and as a specialty commercial crop more recently (Hayes et al, 1989;Oelke, 1993). Z. latifolia was once an important grain in ancient China and has been cultivated as an aquatic vegetable because the young shoots become swollen, soft, and edible after being infected by the fungus Ustilago esculenta P. Henn (Thrower and Chan, 1980;Zhai et al, 2001;Guo et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Both Z. palustris and Z. aquatica have served as a traditional food staple for Native Americans for centuries [9] and as a specialty commercial crop more recently (Hayes et al, 1989;Oelke, 1993). Z. latifolia was once an important grain in ancient China and has been cultivated as an aquatic vegetable because the young shoots become swollen, soft, and edible after being infected by the fungus Ustilago esculenta P. Henn (Thrower and Chan, 1980;Zhai et al, 2001;Guo et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Although the life cycle of Z. latifolia undoubtedly explains its predominance over P. australis in many shallow waters, the ecological characteristics of Z. latifolia, except for practical utilization such as for agricultural purposes (Zhai et al, 2001), have been less well elucidated than those of species like Phragmites and Typha, the worldwide cosmopolitan species (Lee & Stewart, 1981;Yamasaki & Tange, 1981;Weiner & Whigham, 1988;Power, 1996). Tsuchiya et al (1993) reported the annual dynamics of Z. latifolia, including the formation of secondary shoots, life span of leaves and annual biomass variation.…”
Section: Introductionmentioning
confidence: 99%
“…1), and is an important crop that has been grown in China since ancient times (Chen 1991;Zhai et al 2001;E Natural Health Center 2006). It is recorded in the book 'Li Ji', written in the Zhou Dynasty (from 771 to 221 B.C.…”
Section: Introductionmentioning
confidence: 99%