2014
DOI: 10.17662/ksdim.2014.10.1.037
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Comparative study on methods to improve understanding of food information between Korea and China

Abstract: In this study, we propose a scheme for providing the consumer of Korea and China with more effective information about the safety of the food to understand easily. Among these countries and consumers, we proposed the graphical displays to help you understand the factors disturbing to think of pesticide residues in common. In the form of a one-dimensional graphical display, whether to provide a safety-related information in the form of conventional foods character, as compared to the graph representat… Show more

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