Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
Chengcheng Jiang,
Wei Wang,
Jingjing Sun
et al.
Abstract:κ-Carrageenase plays an important role in achieving
the high-value
utilization of carrageenan. Factors such as the reaction temperature,
thermal stability, catalytic efficiency, and product composition are
key considerations for its large-scale application. Previous studies
have shown that the C-terminal noncatalytic domains (nonCDs) could
influence the enzymatic properties, of κ-carrageenases, providing
a strategy for exploring κ-carrageenases with different properties,
especially catalytic products. Accordin… Show more
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