Comparative Study on Caustic and Enzymatic Cleanings of Stainless Steel Surface Fouled withβ-Lactoglobulin

Adsorption Behavior of Amino Acids on a Stainless Steel Surface

“…To examine the reversibility of adsorption of the solute, desorption experiments were performed as described in a previous paper using a glass column (18). Namely, about 2 g of the stainless steel particles on which amino acids or peptides had been adsorbed at pH 5.2 were packed in a glass column (15 mm diameter × 50 mm).…”

Adsorption characteristics of various organic substances on the surfaces of tantalum, titanium, and zirconium

“…On the other hand, adsorption characteristics of proteins are important relative to the performance of immobilized enzymes, biosensors, and enzyme-linked immunoadsorbent assays [1]. Thus, considerable interest has developed in the adsorption of various organic substances onto solid surfaces [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20]. The importance of functional dissociative groups such as carboxyl and amino groups has been noted [10][11][12][13][14]20].…”

Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface

“…Furthermore, since total protein was also strongly adsorbed on stainless steel surface, protein remaining on surface may serve nutrition to microorganisms for growth. Many factors such as type of detergent, mechanical force, and temperature can affect on the cleaning efficiency (Jeurnink & Brinkman, 1994;Nagata et al, 1995;Sakiyama et al, 1998). For efficient removal of adherent shrimp proteins, including tropomyosin, from stainless steel surface, further study on effect of those factors is necessary.…”