Food Hydrocolloids
 2024
DOI: 10.1016/j.foodhyd.2024.110466
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Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying

Wenjing Chen,
Ding An,
Mahmoud Youssef
et al.
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