Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage
Zhibin Yue,
Guobin Zhang,
Jie Wang
et al.
Abstract:Background
As the second largest leafy vegetable, cabbage (Brassica oleracea L. var. capitata) is grown globally, and the characteristics of the different varieties, forms, and colors of cabbage may differ. In this study, five analysis methods—variance analysis, correlation analysis, cluster analysis, principal component analysis, and comprehensive ranking—were used to evaluate the quality indices (soluble protein, soluble sugar, and nitrate), antioxidant content (vitamin C, polyphenols, and fl… Show more
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