“…These include cereals, wheat, triticale, maize, oat and rice, participating as a minor component of the Fusarium head blight (FHB) disease complex (Kosiak et al, 2003;Logrieco et al, 2003;Xu et al, 2008). Other susceptible crops are asparagus, cotton, potato, tomato, cowpea, onion, bean, bush bean, broad bean, chickpea, pea, alfalfa, canola, kohlrabi, melon and ginseng (Palmero et al, 2011;Punja et al, 2008). Besides cultivated plants, it also colonizes wild species, including herbal plants and trees, e.g.…”