2021
DOI: 10.1016/j.matpr.2021.01.448
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Comparative study of saponin for surfactant properties and potential application in personal care products

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Cited by 10 publications
(5 citation statements)
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“…The foam potential of the extract in a solution at the same concentrations of the formulations demonstrated that the foam increase percentage of the formulations is equivalent to the foam percentage of the extract solution at the same concentration of the formulation solution. The legislation does not present pre-established values for this parameter, but the findings are in agreement with authors such as Rusdianto et al (2021) and Meshram et al (2021), who worked with plant extracts. The stability of the foam over time is an important aspect for the consumer because it means that the foam does not evaporate immediately when it comes into contact with the environment.…”
Section: Resultssupporting
confidence: 88%
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“…The foam potential of the extract in a solution at the same concentrations of the formulations demonstrated that the foam increase percentage of the formulations is equivalent to the foam percentage of the extract solution at the same concentration of the formulation solution. The legislation does not present pre-established values for this parameter, but the findings are in agreement with authors such as Rusdianto et al (2021) and Meshram et al (2021), who worked with plant extracts. The stability of the foam over time is an important aspect for the consumer because it means that the foam does not evaporate immediately when it comes into contact with the environment.…”
Section: Resultssupporting
confidence: 88%
“…Regarding the foam stability of the S. saponaria extract at 0.5%, the value of 86.73% was found, results consistent with the findings of Chen et al (2010), Yang et al (2010), andMeshram et al (2021). Foaming stability is associated with activity at the liquid-air interface, thus, it is a parameter that contributes to justify the potential of the extract as a surfactant (Wisetkomolmat et al, 2019).…”
Section: Resultssupporting
confidence: 82%
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“…Meanwhile, in the treatment with ethyl acetate and n-hexane, foam formation did not occur, so the test could be considered negative because the solubility of the ethyl acetate and n-hexane samples was very low in the water, resulting in precipitation of the sample. According to Meshram et al (2021), saponin compounds have polar (glycosyl groups) and non-polar (steroid or triterpenoid groups) so that they are surface active and when saponins are shaken with water, they undergo hydrolysis and form micelles. The micelle structure formed causes the polar groups to face out, and the non-polar groups face in so that it will look like foam.…”
Section: Resultsmentioning
confidence: 99%
“…Foaming power for CGE and DGE groups ranged from 14.63 to 19.17 cm, representing low foaming compared to anionic surfactants, which generally tend to generate more foam(Cheng et al, 2020). For example, according toMeshram et al (2021), Tween80 and sodium lauryl sulfate showed high foaming power, at 19.5 and 22 cm, respectively. Considering that there is no relationship between cleaning power and foam properties of surfactants (Timar-Balazsy, 2013) and that foam can cause a reduction in natural water quality, and pH changes in water and soil,(Mousavi & Khodadoost, 2019), APGs would be a good alternative to replace synthetic surfactants: non-ionic and anionic, thus mitigating problems caused by eutrophication.Figure1shows the relationship of formulations on the response variable (fat extraction percentage) evaluated with CGE and DGE.…”
mentioning
confidence: 99%