Comparative study of mid-season and middle-late varieties of strong wheat of the Siberian selection in a forest-steppe zone of the Tyumen region

Kazak, Anastasia; Loginov, Yu. P.

doi:10.30766/2072-9081.2018.67.6.33-41

Cited by 6 publications

(2 citation statements)

References 1 publication

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“…The importance of the variety, its stability in the formation of grain that meets the requirements of high classes for food in specific agro-climatic conditions, was noted by Yu.P. Loginov [4,5] and A.A. Cossack [6,7].…”

Section: Introductionmentioning

confidence: 99%

Technological Properties of Grain Varieties of Strong and Valuable Wheat in the Northern Forest-steppe of the Tyumen Region

Letyago¹,

Belkina²

2019

KLS

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The article presents the results of the technological properties of grain of strong wheat varieties Novosibirskaya 15, Novosibirskaya 29, SKENT-1 and valuable Iren, Krasnoufimskaya 100, Lutescens 70, Tyumenskaya 25. The results of the evaluation of the mixing ability of flour of varieties of strong wheat are presented. The varieties of spring soft wheat were grown in 2010–2012 on the experimental field of Agrotechnological Institute of the SAU of the Northern Trans-Urals (the zone of the northern forest-steppe of the Tyumen region). The soil of the experimental field is leached chernozem, heavy loam in granulometric composition. The predecessor is annual herbs. The fertilizers were applied in the amount of 4 t/ha per grain yield. Soil cultivation is generally accepted for the culture in the zone. Laboratory studies were performed in the laboratories of the Agrobiotechnological Center of State Agrarian University of Northern Trans-Urals and Kurgan Research Institute of Agriculture. The results showed that by type of grain Tyumenskaya 25 showed the best results: high rates in 2010 and 2011 (781 and 787 g/l) and higher rates compared to the other varieties in arid period in 2012 (723 g/l). By the number of gluten, strong wheat varieties Novosibirskaya 15 and Novosibirskaya 29, valuable wheat varieties Iren and Tyumen 25 corresponded to the standards of the first class of GOST (at least 32 %). The same varieties were distinguished by the highest physical properties of the test when evaluated on a pharynograph and alveograph. The standards for strong wheat corresponded to the volume of bread from flour varieties Novosibirskaya 15 (1355 cm3) and Novosibirskaya 29 (1207 cm3). The mixing ability of flour of a strong wheat variety of Novosibirskaya 15 was manifested to a greater extent in the variant with a share of 50 % in a mixture with weak wheat. The improvement effect was 20–24 %. Under the conditions of production experience, the mixing ability of flour of strong wheat variety Novosibirskaya 29 when added to flour from grain of Ikar grade was also the highest in the variant with a ratio of 50: 50 %. The improvement effect was 29 %.

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Section: Introductionmentioning

confidence: 99%

Technological Properties of Grain Varieties of Strong and Valuable Wheat in the Northern Forest-steppe of the Tyumen Region

Letyago¹,

Belkina²

2019

KLS

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“…fertilizers on seed crops. Otherwise, it is possible to obtain a high yield of seeds with low sowing rates.The quality of seeds depends on their size, evenness, protein content and other parameters[1,7,10]. Seeds with a high protein content usually have high germination energy, germination and growth strength.…”

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Yield and Quality of Seeds of Wheat Varieties Tyumenskaya Jubilee and Tyumenochka Depending on the Level of Mineral Nutrition in the Northern Forest Steppe of the Tyumen Region

Kazak¹,

Yeremin

Loginov

2019

KLS

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The State Agrarian University of the Northern Trans-Urals continues to breed spring wheat. Two varieties of Tyumen Jubilee and Tyumenochka have been created with the use of various source materials, including sources to the main cultural diseases in the region. Tyumenskaya variety has passed the State Variety Testing and is included in the Register of breeding achievements in 10 regions. The second variety is in the State Variety Trial. Research is continuing on both varieties to develop seed varieties. The results of influence of different levels of mineral nutrition on yield and quality of seeds of wheat varieties are analyzed in this report. It is established that in the northern forest-steppe zone of the Tyumen region on the natural fertility of leached black soil the average seed yield for three years was for the variety Tyumenskaya jubilee 2.48 t/ha, for Tyumenochka – 2.08 t/ha. In the variant with application of mineral fertilizers to the planned yield of 4 t/ha, the first grade seed was obtained 3.29 t/ha, the second – 2.91. The additions to the control variant were 0.81 and 0.83 t/ha. When applying mineral fertilizers to the yield of 5 and 6 t/ha, the additions remained at the level of the previous version, except for the Tyumenochka variety in the last version. The yield of seeds from the total yield in the control variant was 75.5 % for the variety Tyumenskaya jubilee and 71.7 % for Tyumenochka. In the variant with NPK by 4 t/ha the yield of seeds increased by 4.2 % in the first grade and by 4.5 % in the second grade. Protein content in the seeds of wheat varieties on the natural soil fertility was 13.6 and 12.3 %, respectively. The maximum content of 16.0 and 14.8 % is noted in the variant with fertilizers for the planned yield of 4 t/ha. In the same variant the highest germination energy (82.3, 80.1 %) and germination of seeds (96.9 and 95.5 %) are higher than the control variant by 20.7, 15.6 and 1.8 %; 2.5 % accordingly. The main part of the seeds (71.0 and 68.1 %) of the studied wheat varieties in the mentioned variant grew with 5–6 germ roots that is 19.3 and 13.2 % higher than the control. The variant with fertilizers for the planned yield of 4 t/ha was more economically advantageous, the level of profitability of the variety Tyumenskaya jubilee was 49 %, and Tyumenochka 44 %.

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Reproduction of the Spring potato variety with botanical seeds as a method of improving planting material

Логинов

Kazak

Гайзатулин

2021

IOP Conf. Ser.: Earth Environ. Sci.

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Since 2003, the State Agrarian University of the Northern Trans-Urals has been conducting research on the cultivation of healthy seed tubers of the Vesna variety from botanical seeds. It was found that under the conditions of the northern forest-steppe of the Tyumen region, the marked variety for many years forms berries on plants. After ripening, the seeds washed from them after one to two years of storage have a high germination capacity. When sown in a greenhouse, they produce minitubers, and the next year, normal tubers. Their further reproduction in isolated areas of the taiga zone and the tundra zone makes it possible to obtain healthy seed tubers in the required volume for sale to amateur gardeners and small farms.

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Comparative study of mid-season and middle-late varieties of strong wheat of the Siberian selection in a forest-steppe zone of the Tyumen region

Cited by 6 publications

References 1 publication

Technological Properties of Grain Varieties of Strong and Valuable Wheat in the Northern Forest-steppe of the Tyumen Region

Technological Properties of Grain Varieties of Strong and Valuable Wheat in the Northern Forest-steppe of the Tyumen Region

Yield and Quality of Seeds of Wheat Varieties Tyumenskaya Jubilee and Tyumenochka Depending on the Level of Mineral Nutrition in the Northern Forest Steppe of the Tyumen Region

Reproduction of the Spring potato variety with botanical seeds as a method of improving planting material

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