2021
DOI: 10.26650/ase2021863164
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Comparative Study of Lipid and Fatty Acid Profile in Liver Tissues of Male and Female Silurus triostegus During the Catching Seasons

Abstract: comparative study of lipid and fatty acid profile in liver tissues of male and female Silurus triostegus during the catching seasons. Aquatic Sciences and Engineering, 36(4),[166][167][168][169][170][171][172][173][174]

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Cited by 4 publications
(3 citation statements)
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“…However, corrective factors for PCgonads and PCliver were calibrated to account for variations in lipid content between male and female fish. This variation in lipids was attributed to factors such as VTG synthesis and accumulation (Johnston et al, 2016;Kacar and Bashan, 2021). In particular, male ZF exhibited roughly double the average lipid content in their liver and gonads compared to females, as reported by Pery et al…”
Section: Model Calibrationsupporting
confidence: 63%
“…However, corrective factors for PCgonads and PCliver were calibrated to account for variations in lipid content between male and female fish. This variation in lipids was attributed to factors such as VTG synthesis and accumulation (Johnston et al, 2016;Kacar and Bashan, 2021). In particular, male ZF exhibited roughly double the average lipid content in their liver and gonads compared to females, as reported by Pery et al…”
Section: Model Calibrationsupporting
confidence: 63%
“…Further, in mature Black Sea trout (Salmo trutta labrax), 16:0 was the most representative FA of the class not only in the liver but also in other tissues [29]. The 18:0 SFA was the second most quantified SFA in the liver of brown trout, as reported in other fish studies [10,14,16]. Also, as observed here, several studies recognize 18:1 n-9 as the predominant MUFA in different tissues of trout species [10,29,30].…”
Section: Fa Profiles In Cultured Brown Troutmentioning
confidence: 81%
“…Interestingly, in macrostigma trout, the fatty acid contents in the liver expressed differences between males and females that were more striking than in the muscle [10]. Up until now, seasonal changes in liver fatty acid contents have been found, for example, in the European chub (Squalius cephalus) [14], pikeperch (Sander lucioperca) [15], catfish (Silurus triostegus) [16], and rainbow trout [13]. Female rainbow trout liver evidenced a high accumulation of 22:6n-3 (docosahexaenoic acid, DHA) during vitellogenesis [7], which has been identified as a crucial fatty acid for egg quality and larvae viability in fish [17].…”
Section: Introductionmentioning
confidence: 99%