2020
DOI: 10.1016/j.jaip.2019.11.042
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Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

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Cited by 73 publications
(128 citation statements)
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“…Among schoolchildren in southern China, the prevalence rate of doctor-diagnosed crustacean allergy was significantly higher in urbanized Guangzhou (5.1%) than those in the rural Shaoguan (1.8%) [23]. When defined by reported symptoms and positive skin prick test/specific IgE (≥ 0.7 kU/L), shrimp remained as the leading offender in Hong Kong (1.05%), Guangzhou (0.18%) and Shaoguan (0.65%) [24]. In Singapore and the Philippines, 5.2% and 5.1% of teenagers reported a convincing allergic history after shellfish ingestion.…”
Section: Epidemiologymentioning
confidence: 99%
“…Among schoolchildren in southern China, the prevalence rate of doctor-diagnosed crustacean allergy was significantly higher in urbanized Guangzhou (5.1%) than those in the rural Shaoguan (1.8%) [23]. When defined by reported symptoms and positive skin prick test/specific IgE (≥ 0.7 kU/L), shrimp remained as the leading offender in Hong Kong (1.05%), Guangzhou (0.18%) and Shaoguan (0.65%) [24]. In Singapore and the Philippines, 5.2% and 5.1% of teenagers reported a convincing allergic history after shellfish ingestion.…”
Section: Epidemiologymentioning
confidence: 99%
“…In contrast to high income countries, a recently conducted EuroPrevall-INCO survey revealed food allergy to be 0.14% among children from 2 participating Indian centres. 38 Interestingly, sensitisation rate was quite high (19.1%) to food allergens in Indian children in this survey. 38 In other words, despite high sensitisation rates, the prevalence of clinically relevant food allergies was extremely low.…”
Section: Disease Burdenmentioning
confidence: 57%
“… 38 Interestingly, sensitisation rate was quite high (19.1%) to food allergens in Indian children in this survey. 38 In other words, despite high sensitisation rates, the prevalence of clinically relevant food allergies was extremely low. Despite high consumption of peanuts in different foods in India, peanut allergy in children was found to be quite low (0.03%), although peanut sensitisation was high at 6.3%.…”
Section: Disease Burdenmentioning
confidence: 57%
“…In contrast to the high prevalence of rhinitis, asthma, and eczema, food allergy was low at 0·14% among Indian children aged 6-11 years. 5 What are the implications of these data from a public and global health viewpoint? Inhaled and intranasal corticosteroids constitute the mainstay therapies in asthma and rhinitis.…”
Section: The Burden Of Allergic Diseases In the Indian Subcontinent: mentioning
confidence: 99%