2021
DOI: 10.15159/ar.21.056
|View full text |Cite
|
Sign up to set email alerts
|

Comparative study of extraction of soy molasses isoflavones and in vivo bioconversion of daidzein into S-equol in rats models

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…Among the many types of raw materials, kudzu root and soy molasses wastes/by-products are considered vital sources of isoflavones and have been characterized by the presence of three main isoflavones like puerarin, daidzein, and genistein (Aboushanab et al, 2021). Furthermore, available reports have shown the efficacy of using a single natural solvent for extracting isoflavones compared to other organic or toxic solvents (methanol) (Slesarev et al, 2021). Besides, no reports are available on using green extraction and subsequent organic solvent partitioning to isolate the bioactive compounds in the above-mentioned botanical wastes.…”
Section: Resultsmentioning
confidence: 99%
“…Among the many types of raw materials, kudzu root and soy molasses wastes/by-products are considered vital sources of isoflavones and have been characterized by the presence of three main isoflavones like puerarin, daidzein, and genistein (Aboushanab et al, 2021). Furthermore, available reports have shown the efficacy of using a single natural solvent for extracting isoflavones compared to other organic or toxic solvents (methanol) (Slesarev et al, 2021). Besides, no reports are available on using green extraction and subsequent organic solvent partitioning to isolate the bioactive compounds in the above-mentioned botanical wastes.…”
Section: Resultsmentioning
confidence: 99%
“…The NADES-based ultrasound-assisted extraction procedure was used for the extraction of isoflavones from KR and SM, as described by Dai et al with minor modifications [ 34 , 35 ]. Approximately 1 g of KR and SM was accurately weighed into a 50 mL beaker, to which 20 mL and 30 mL of NADES solution were immediately added, respectively.…”
Section: Methodsmentioning
confidence: 99%