“…Table 1 shows the results obtained for the ABTS method for three different types of extraction methodologies: chemical extraction, GAR and Quencher. The results for the chemical extraction ranged from 0.1 to 6.9 mmol equivalents of Trolox per kg of sample for boiled rice and wheat bran bread, respectively, in line with data obtained by other authors (Belšcak, Komes, Horzic, Kovacevic, & Karlovic, 2009 Perret, Wilson, & Melby, 2002). As can be observed, the chemical extraction gave lower results, ranging from 10 to 100-times lower depending on the food matrix, compared with the Quencher and GAR methods.…”