2017
DOI: 10.3390/beverages3010012
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Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production

Abstract: Microscopic and acoustic emission analysis and sound patterns recognition techniques were applied for the characterization of granular activated carbon (GAC). A new and improved methodology has been developed to characterize the exhaustion degree of GAC used in rum production: (1) based on the acoustic emission analysis of the sound produced by water flooded on GAC; and (2) based on the microscopic analysis of bubbles formed by immersion into glycerol. Acoustic measurements are made in a specific setup , bubbl… Show more

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Cited by 6 publications
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